桜 寿司
The art of omakase,
reimagined.
An intimate counter where each piece is shaped before you — seasonal fish flown daily, aged rice, two hands, one moment.
Scroll
— About
Twenty years at the counter.
One philosophy.
Sakura Sushi was founded by Chef Hiroshi Tanaka, a disciple of Tokyo's celebrated Sukiyabashi school. Every grain of rice is hand-seasoned, every fish hand-selected at dawn.
We serve only fourteen guests a night. The room is quiet by design — what happens at this counter is between the chef, the fish, and you.
20+
Years
14
Seats
★★
Michelin
— Gallery
Inside the room
写真
— Reserve
Join us at the counter.
Two seatings nightly. We recommend booking at least two weeks in advance for the omakase counter.
- 128 Ginza LaneDowntown District
- +1 (555) 123-4567
- hello@sakurasushi.com
- Tue – Sun · 6:00 PM & 8:30 PMClosed Mondays